Product Features

[Product features]

1. Selected Strain with High Antigenicity  

The vaccine utilizes the meticulously cloned and screened Newcastle disease strain La Sota, which provides effective cross-protection against prevalent Newcastle Disease Virus strains across the country.

2. High Viral Titer and Superior Antibody Response

Advanced antigen ultrafiltration and concentration technology ensures highly purified antigens, resulting in excellent antibody uniformity, high antibody levels, and prolonged duration of immunity.

3. Advanced Process Ensures Product Stability  

The application of advanced equipment and processes such as centrifugation and filtration ensures low residual endotoxin (≤50 EU/ml), total protein content (≤1 mg/ml), and formaldehyde content (≤0.02%, only one-tenth of the Chinese standard). The vaccine exhibits uniform particle size, low viscosity, and high stability.

4. High-Quality Adjuvant with Minimal Stress  

Imported food-grade adjuvants and raw materials are used to minimize immunization stress, promote rapid absorption, and ensure safer injection.

[Ingredients] 

The product is prepared with imported adjuvant. The vaccine contains inactivated NDV (strain La Sota). The virus concentration before inactivation is ≥10^8.0 EID₅₀ /0.1ml.

[Indication]

It is used to prevent NDV infection in chickens, and the immunity period is 4 months.

[Properties]  Milky white emulsion

[Dosage & Administration] 

Subcutaneous injection in the neck.

0.2 ml/bird for chickens within 14 days, at the same time, drip into the nasal cavity and eyes with diluted vaccine (La Sota strain or live vaccine of II). Broilers are just vaccinated once by the same immune procedure.

0.5 ml/bird for chickens over 60 days, the immunity period can be up to 10 months.

[Storage & Shelf life] 2~8℃, valid for 24 months

[Specification]   250ml/bottle  500ml/bottle

[Reg No.] SYSZ190912008